Please use this identifier to cite or link to this item:
http://repositorio.cidecuador.org/jspui/handle/123456789/3153| Title: | El Mortiño y su importancia gastronómica, medicinal y patrimonial en Ecuador |
| Authors: | Herrera Anangonó, Roberto Carlos Rea Romero, Francia Karina Álvarez Molina, Aída Beatriz Bonilla Rea, Max Alexander |
| Keywords: | Biología;Ciencias de la vida |
| Issue Date: | Dec-2024 |
| Publisher: | Centro de Investigación y Desarrollo Ecuador |
| Description: | DOI: https://doi.org/10.33996/cide.ecuador.EM2679192 |
| URI: | http://repositorio.cidecuador.org/jspui/handle/123456789/3153 |
| ISBN: | 978-9942-679-19-2 |
| Appears in Collections: | CIDE Editorial - Ecuador |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4pm Libro El Mortiño.pdf | 6.55 MB | Adobe PDF |  View/Open |
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